Country Scalloped Potatoes and Ham
From Oldtymers – Feb 2008
8 potatoes, peeled & thinly sliced
1 onion chopped
1 pound fully cooked ham cut into 1” cubes
1 pkg 1 oz. Country Style Gravy Mix
1 can 10-1/2 oz Cream Mushroom soup
2 cups water
2 cups cheddar cheese shredded
Combine potatoes, onion and ham in a lightly greased stoneware. Combine gravy mix, soup & water whisk until combined. Pour gravy mixture over potatoes, cover and cook on low 7 – 9 hours, high 3 – 4 hours. Top with cheese during last 30 minutes of cooking.